Sapling was launched in 2018 as the world’s first “climate positive” spirits brand. Sapling’s vodka and London dry gin are both produced in the UK, using local ingredients to reduce transport emissions, with a tree planted for every bottle sold.

They ferment the base spirit for their gin using Wildfarmed regenerative organic wheat. Their farming methods create a more healthy, living soil, while capturing loads of CO2. It also massively increases biodiversity.

Vodka made from peas! The 100% British peas are distilled into a neutral grain spirit, then blended with beautiful Lake District water. The labels, glass and even the sand to make the glass are all locally sourced.

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As well as being the UK’s national vegetable, peas fix nitrogen into the soil, which helps to create healthier crops. To add complexity and interest on the palate, they've added more botanicals such as sea kelp and asparagus.

This Japanese craft gin company creates next-generation gin and whiskey from food and drinks that would otherwise go to waste.

Unwanted sake lees are upcycled into a beautiful gin with various botanicals at the urban Tokyo Riverside Distillery, in the Asakusa area of Tokyo.

This is the world’s first regenerative distillery, and there is a strong focus on the circular economy.

You may have first spotted them on Dragons' Den making a deal with Deborah Meaden. Panther M*lk is the World's First alcoholic oat milk, inspired by the infamous cocktail drink Leche De Pantera.

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All of their large bottles are printed with organic ink straight to the bottle. 

Launched in late 2020, Brixton Spirits is made from juniper planted at a number of sites across Brixton

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Brixton gin has a fusion of bold notes of hibiscus, wood violet and raw Brixton bee honey, combined with more traditional flavours of juniper, lemon and orange peel. This is a gin that celebrates the beautiful diversity of its community and gives back to the local economy.

North Point creates small batches of authentic Scottish spirits, including rums. 

Their Still, affectionately known as ‘Sandy Stroma’, is powered using electricity and their site is powered with the on-site wind farm at Forss.

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As well as using the finest and sustainably sourced sugarcane and molasses from the Caribbean, they use local whisky casks from the Scottish Highlands to mature and finish their spirits.

Caru is a brandy distilled from surplus wine and sweetened with locally sourced honey to support British bees and reduce waste.

The liqueur is inspired by the slow food movement and is distilled, aged refined and posted directly from the same site in Essex meaning it has a low carbon footprint.

The packaging is recyclable and only biodegradable plastic is used where necessary.

Cantium is the world’s first gin to be presented in a stylish reusable flask bottle.

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Cantium is the Roman word for Kent, which is where Cantium Gin hails from, making the most of local botanicals with Kentish lavender, apples, blackberries, hops, cobnuts and chestnuts.

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They also donate new and used bottles to UK. homeless charities.

Beckford's Rum is crafted using time-honoured methods and the finest natural ingredients.  On the beginning of their sustainability journey and a desire to be more planet-conscious, the factory where the rum is produced utilises recyclable materials such as packaging corks and glass.

Ellers Farm launched its debut spirit, Dutch Barn Vodka, in March 2022. It evolved from British apples, balanced with a touch of potato spirit until it develops into a crisp, clean, and exceptionally smooth vodka.

They are planting 5.6 acres of mixed native woodland and heritage apple orchard as well as just over one acre of wet grassland and wildflower meadow in the area surrounding the distillery.
 

The amber glass bottle contains over 60% recycled content.

Feragaia is Scotland's first distilled alcohol-free spirit. A small batch dark spirit, it brings together 14 responsibly sourced botanicals carefully identified for their flavour profiles and natural properties from wild earth.

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A certified B Corp, the bottles are made from recycled, recyclable glass and feature a recyclable cap, quite rare for spirits. Packaging is plastic-free and FSC-certified, and the botanicals are all composted after distillation. 

Gattertop Drinks are artisan, award winning spirits made with organically grown fruits and botanics from Herefordshire orchards and hedgerows.

Wildjac rum is batch distilled, using traditional methods, and aged in ex-Bourbon oaked barrels. It's made from Worcestershire-sourced honey and English coriander and makes up part of the distillery's core range of premium botanical spirits.

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To make the process even more sustainable, Wildjac has developed refillable bottles and recyclable refill bags.  Even the wood stopper (the cork) is FSC-certified. No plastic is used, and the bottles are labelled from recycled paper.

The Sin Gusano Project promotes the diversity and heritage of artisan agave spirits.

It partners with independent family producers to source the most exceptional microbatch spirits from all over Mexico.

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The project operates a profit-share model and runs an annual analysis of its carbon footprint, with a view to reducing its environmental impact and becoming a leader in social responsibility as the brand grows.

The Oxford Artisan Distillery produces a range of absinthes, vodka and rye whiskeys with total provenance from grain to glass. It contracts five local organic and regenerative farms mostly within a 50-mile radius of the distillery in Oxford.

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They are the only distiller in the world to use these populations of ancient heritage grains. There is low to no crop rotation and the crop is undersown with clover. This creates an abundance of wildflowers, insects and birds across the  farms.

Papillon Gin is created in a small distillery nestled deep within the Dartmoor National Park. They marry traditional gin botanicals with Dartmoor flavours.

It is named Papillon for the Pearl Bordered Fritillary, an endangered Dartmoor butterfly that feeds on wild violets.

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1% from all sales (except Carabus) is donated to Butterfly Conservation.

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All of their spent botanicals are converted into green energy and a nutrient rich fertiliser through Andigestion’s local Holsworthy Biogas Plant.

Greensand are a carbon-neutral micro-distillery on a mission to develop breathtaking spirits the slow way.

They make all our fermented and distilled spirits from surplus produce from local farmers or the food system. 

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Their stills and equipment, our distillery operations and our bottling line - powered by green electricity.

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Their organic waste feeds local boar and only produce one bag of non-recyclable waste every 6-8 weeks.

SmoothEdge upcycles waste bottles into glassware. Their mission is to reduce the demand for virgin materials and increase the circularity of waste glass bottles

Liberation Nuts is the UK’s only Fairtrade and farmer-owned nut company, selling peanuts, mixed nuts, seeds and berries..

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The farmers own 49% of the company and get paid a fair trade minimum for their nuts. They also earn a premium for every kilogram they sell.

This empowers farmers to earn an honest and decent living from their trade. It also allows them to invest in community projects such as building health care and education facilities.

Delicious, plant based food at the event will be provided by Greedy Vegan. The truck has solar panels on the roof and is covered astroturf made from recycled bottles astro turf.

Leading the way in sustainability and mindful drinking in the UK, they use spare and waste wood from the events industry to make our bars

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They have a closed loop system, recycling all food waste into ingredients for future cocktails, or it goes into their wormery to make worm castings for the herb garden where they grow ingredients for our future cocktails