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PROGRAMME

Positive Spirits will take place on 17 June 2023 - explore, sample and enjoy the top sustainable spirits offerings.

FOR  THE TRADE

Abena Fairweather, Legacy

11.30

Why Positive Spirits?

Welcome from Legacy, organisers of Positive Spirits, the first show for spirits which are positive for people and planet.

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Andrew Murray Watson, Brixton Gin & Anna Godrefroy, Urban Growth

12.10

Inner city gin

Hear about a gin that is inspired by the streets and culture of Brixton, with honey from nearby apiary, Brixton Bees!

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Tatiana Velez, Aldea Travel

11.45

Bags to Zero

Insights on how sustainable practices in the hospitality industry can lead to zero waste and increased profitability.

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Tim Etherington-Judge,  Avallen Spirits, Melanie Ginsberg, London Essence & Iain Mcpherson, ecoSPIRITS

12.35

Product Launch

Creating The Sustainable Spritz’ – The ultra-low waste drink of the future. A great example of how technology can be used to create sustainable drinks.

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FOR  THE PUBLIC

DJ Justin, the Bug Club & Finger Lickin' Records

13.00

Spirited Vibes

Justin Rushmore, DJ, radio host, owner of The Bug Club and instigator of the award winning Finger Lickin' Records will be playing a mix of upbeat and eclectic musical treats.

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Joseph Mcdonnell, Klimato

14.00

Breaking Down your Carbon Footprint

Klimato's app makes it easy to calculate the climate impact of the food you serve.

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Noah Villeneuve,  Club Soda, Camille Vidal, La Maison Wellness & Aleesha Hansel, Wine Expert

15.30

Mindful and Curious

How to be a Modern Day Spirit drinker. Whether you are trying to have more drink free days, or want to know how to make your evenings more sociable, we have you covered.

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John Rus, The Natural Bar Company

16.30

Cocktail demonstration

This interactive demo will have you learning the tips and tricks for making your own ss

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Aleesha Hansel, Wine Expert & Vicky Ilankovan, Equal Measures 

13.30

Breaking Boundaries

A poolside chat hosted by ITV's resident drinks expert on diversifying the hospitality and embracing the full range of the human experience.

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Odin van Eijk, iStill

14.20

Good Distilling

Hear about iStill's ongoing mission to drive energy use down. It's 21st century technology for craft distillers.

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Tim Etherington-Judge,  Avallen Spirits, Melanie Ginsberg, London Essence & Iain Mcpherson, ecoSPIRITS

15.45

Product Launch

Creating The Sustainable Spritz’ – The ultra-low waste drink of the future. A great example of how technology can be used to create sustainable drinks.

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Everybody welcome

17.00

Fiesta

 Let's party! Time to celebrate brands that are making a difference and shaping a better world, one sip at a time.

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